This is the meal which knocked the socks off the rest of our Seattle eating experience: fillet of salmon, stuffed with clams and smothered in a smooth, creamy, tomato sauce on a bed of crisp salad. This is the meal which makes me now consider writing down the exact contents of a good plate so I can hope to emulate it when no longer on the same continent. But sitting here now, gazing at the picture and putting myself back in the seemingly grotty bar, this is the meal that I wish I could eat again right now...
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